Hilton
Aisling Gould is an experienced professional in food and beverage management, currently serving as a Senior Manager for Food & Beverage Development at Hilton since April 2024. Previous roles include General Manager and Assistant General Manager at Catch Hospitality Group from September 2021 to December 2023, where notable achievements included managing operational pivots during the pandemic as General Manager of Pastis, a renowned NYC restaurant, and fostering strong relationships with guests. Aisling has held various management positions at STARR Restaurants, including overseeing the reopening of Pastis and serving as a Restaurant Manager at Buddakan NYC and Le Diplomate, where significant sales performance was achieved. Aisling's career began with internships and front-of-house roles at esteemed establishments, complemented by a degree in Hospitality Management with a focus on Food and Beverage from the University of Denver's Daniels College of Business.
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Hilton
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Hilton Worldwide, a hospitality company, owns luxury and full-service hotels and resorts, extended-stay suites, and focused-service hotels.