Asmic Raj is currently the Executive Chef at Hilton, where they combine modern dining experiences with traditional authenticity to drive business success. With a background that includes roles such as Executive Chef at Park Regis and Chef de cuisine at Crowne Plaza Bengaluru Electronics City, Asmic has consistently demonstrated a commitment to excellence in food production. Holding a Master of Business Administration in Human Resources Management from Madurai Kamaraj University and a Bachelor of Science in Hotel Management from Bharathiar University, Asmic is known for their innovative problem-solving approach and ability to enhance team performance in the kitchen.
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