Carmine De Riso

Carmine De Riso is a dynamic and versatile professional with extensive experience in luxury operations within the food services and hospitality industries, specializing in food and beverage management. Currently serving as the Director of Operations at Hilton, Carmine has previously held positions including Director of Food and Beverage and Assistant Food and Beverage Director at notable establishments such as The Ritz-Carlton and W Hotels. With a strong educational background, including a Bachelor of Business Administration from Western Governors University and various certifications from the Court of Master Sommeliers, Carmine is adept at fostering customer relationships and ensuring compliance with quality standards while being fluent in Italian, English, and Spanish.