Chris Kolbe

Chris Kolbe possesses a diverse background in the hospitality industry with extensive experience in food service management and administrative roles. From June 2016 to March 2020, Chris served as Food Service Director at HAPPO-EN, where responsibilities included overseeing food delivery at wedding parties and ensuring customer satisfaction while managing a diverse team. Following this, Chris worked at Hilton as an Administrative Assistant from December 2021 to March 2022, supporting the Executive Housekeeper and managing aspects related to room cleanliness and vendor relations. Additionally, Chris has held roles such as Assistant Food & Beverage Manager, focusing on the Japanese and Chinese dining restaurants and enhancing technology systems, and Sales Manager for corporate business travel in Nagoya, achieving significant revenue growth. Chris holds a Bachelor of Business in International Business and Economics from Sophia University and a High School Diploma from Yokohama Senior High School of International Studies.