Christopher Pageaud is a seasoned professional with over 25 years of experience in the food and beverage sector, currently serving as the Senior Director of Food & Beverage Operations for Hilton in North America. They have held leadership positions across renowned establishments such as the Ritz Carlton, Mandarin Oriental Hotel Group, and the Fairmont Hotels, showcasing exceptional financial acumen and a commitment to service excellence. Christopher's educational background includes advanced studies in food service management from Cornell University and a culinary degree from the Paris Hotel School. Their leadership style is characterized by effective communication and a passion for developing high-performing teams.
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