Devin Qiu is the Director of Food & Beverage Operations for Greater China and Mongolia at Hilton, a position they have held since 2019. They oversee F&B operations for over 200 preopening and trading hotels, focusing on kitchen design, project management, and the development of innovative food safety management platforms. Previously, Devin held various leadership roles in the food and beverage sector, including positions at Renaissance Hotels and JW Marriott. They earned a Postgraduate Diploma in Hospitality from Glion Hotel School from 2002 to 2004.
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