Fabrizio Righetti

Fabrizio Righetti is a seasoned culinary professional with extensive experience in fine dining and event catering. They served as an Executive Chef at Radisson Hotel Group from 2014 to 2018, where they led operations for multiple outlets, significantly increased revenue, and enhanced guest satisfaction. Currently, they hold the position of Executive Chef at Hilton, continuing to demonstrate expertise in menu development, budget management, and staff training. Righetti's earlier roles include Owner and Head Chef at Affari Golosi and Cluster Executive Chef at Park Inn by Radisson, showcasing a diverse background in high-pressure culinary environments. They are a graduate of Scuola Alberghiera "Tor Carbone" in Rome.