Hilton
Massimo Gilardetti is a seasoned leader in the hospitality and food and beverage sectors, currently serving as the Cluster Food and Beverage Director for Hilton since January 2024. With a proven track record of increasing revenues and optimizing operational costs, Massimo successfully manages a large team across multiple hotels while overseeing substantial food and beverage budgets. Previous roles include Food and Beverage Manager for the Enrico Bartolini Group, where Massimo enhanced event revenue, and Managing Director for Emporio ADV SrL, managing significant marketing projects and boosting sales performance. Massimo's extensive experience also includes resort management positions at various luxury establishments, coupled with a strong educational background in business economics and innovation.
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