Mohammed Zai is currently the Executive Chef at Hilton, where they demonstrate their expertise in food and beverage management and leadership. With prior experience as an Executive Chef at both Marriott International and Opus Hotel Montreal, as well as a Cluster Executive Chef at Kenzi Hotels Group, they have a rich background in the culinary field. Earlier in their career, Zai served as a Sous Chef at both The Ritz-Carlton Hotel Company and Maison Dupuy Hotel. A Disciple Escoffier, they are recognized for their inspirational leadership in the culinary arts.
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