Richmond Thomas is an emerging hospitality professional currently serving as Banquet Manager at Conrad Washington DC, part of Hilton. Richmond has previously held positions such as Restaurant Manager at The Dinex Group and completed the Management Associate Program at MGM Resorts International, where they developed expertise in food and beverage operations. They also have experience as a Lead Server and Bartender at Argyle Country Club, and as an intern in marketing and business development at Shapiro & Duncan, Inc. Richmond holds an Associate's Degree in Business from Montgomery College and a Bachelor of Science in Marketing from the University of Maryland.
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