The Restaurant Group of Chef Daniel Boulud


Restaurants

The Dinex Group

The Dinex Group's headquarters in New York, NY, United States

Daniel Boulud

Eddy Leroux

The Culinary Team at The Dinex Group, led by renowned chefs including the Chef De Cuisine and Executive Pastry Chef, is responsible for creating innovative and exquisite dining experiences across the restaurant group. This team collaborates on menu development, culinary techniques, and dessert artistry, ensuring that each dish reflects Chef Daniel Boulud's commitment to excellence and creativity. The Sommelier enhances the experience by curating exceptional wine pairings, further elevating the gastronomic journey for guests.

Culinary Team

The Finance and Accounting Team at The Dinex Group is responsible for managing the company's financial health through accurate reporting, budgeting, and forecasting. They ensure compliance with financial regulations, provide strategic insights for decision-making, and oversee accounting operations to support the growth and success of Chef Daniel Boulud's restaurant group.

The Dinex Group

Org chart

Teams

Culinary Team

Finance and Accounting Team

Offices

The Dinex Group

Org chart

Teams

Culinary Team

Finance and Accounting Team

Offices

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