The Restaurant Group of Chef Daniel Boulud


Restaurants

The Dinex Group

The Dinex Group's headquarters in New York, NY, United States

Daniel Boulud

Eddy Leroux

This department focuses on managing and coordinating kitchen staff and overseeing food preparation and culinary standards.

Culinary Operations

This department is responsible for planning, organizing, and executing various events to achieve organizational goals.

Events Management

The Culinary Team at The Dinex Group, led by renowned chefs including the Chef De Cuisine and Executive Pastry Chef, is responsible for creating innovative and exquisite dining experiences across the restaurant group. This team collaborates on menu development, culinary techniques, and dessert artistry, ensuring that each dish reflects Chef Daniel Boulud's commitment to excellence and creativity. The Sommelier enhances the experience by curating exceptional wine pairings, further elevating the gastronomic journey for guests.

Culinary Team

This department is responsible for preparing and delivering high-quality food and pastry offerings.

Culinary Services

This department provides beverage and dining services to enhance guest experiences.

Hospitality Services

This department specializes in the creation and presentation of pastry items and desserts.

The Dinex Group

Org chart

Teams

Culinary Operations

Events Management

Culinary Team

Culinary Services

Hospitality Services

Pastry Department

Offices

The Dinex Group

Org chart

Teams

Culinary Operations

Events Management

Culinary Team

Culinary Services

Hospitality Services

Pastry Department

Offices

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