Sanjay Browne

Sanjay Browne is an experienced chef with a strong background in the hospitality industry, having held various culinary positions since 1991. Currently serving as the Executive Chef at Hilton, they previously worked as Executive Sous Chef at Hilton Bangalore Embassy GolfLinks and The Grand Vasant Kunj. Sanjay has demonstrated skills in catering, hospitality management, and training, complemented by education in Hotel Management from Manipal Shanghai University. Over the years, they have contributed to renowned establishments such as Hyatt Hotels Corporation and Le Méridien Hotels & Resorts.