Shaiful Kassim is an accomplished Executive Chef at Hilton Salwa Beach Resort, recognized in the Hotelier’s Chef Power List 2024. With extensive experience in the pre-opening phase of dining establishments, Shaiful has excelled in managing fine dining, seafood, and fusion cuisines across various prestigious hotels and resorts. Previously, Shaiful held roles at notable establishments, including Yas Hotel and Gordon Ramsay Restaurants, enhancing culinary offerings and receiving multiple awards for excellence. Shaiful holds a Diploma in Culinary Arts from the Flamingo Institute in Kuala Lumpur, Malaysia.
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