Warren DeWolfe is an accomplished Executive Chef currently serving at Hilton Rosemont Chicago O'Hare, a position held since 2010. Prior to this, they held various executive chef roles at notable establishments, including Hilton Chicago Northbrook and Davidson Hotel Company. DeWolfe also contributed to the American Culinary Federation and served as Vice President for both the ACF Chicago Chefs of Cuisine and the Chicago Culinary Museum. Warren earned a B.S. in Hospitality Management and an A.A.S. in Culinary Arts from Kendall College.
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