Jaime Campos

Jaime Campos has held various operational roles in the hospitality industry at companies such as Himmel Hospitality Group, Longwood Venues + Destinations, and Boston Harbor Hotel. Jaime started as a Cook at Grand Hyatt New York and worked up to positions like Director of Operations and Chief Operating Officer. Jaime holds a Bachelor's degree in Culinary and Restaurant Management from The Culinary Institute of America.