Laura Klipp

Laura Klipp began their work experience as a Research Assistant at Northeastern University in 2005. Laura led and trained a research team, conducted quantitative behavioral testing, and performed statistical analysis on data. Laura presented a poster on their research project at two conferences.

In 2008, Laura worked as a Research Associate at King's College Institute of Psychiatry, where they applied scientific knowledge to help with the experimental design of a qualitative study. Laura also co-authored a research paper during their time there.

From 2019 to 2019, Laura was a Data Science Growth Analytics Intern at Esurance, where they gained experience in data science analytics.

In 2012, Laura founded and owned Gluten Free Klippy's, a packaged baked goods company catering to allergen-sensitive individuals. Laura grew the company's revenues, increased profits, and formed long-term partnerships with corporate customers and distribution partners.

Lastly, Laura is currently working at Hippo Insurance as a Senior Manager Business Intelligence Engineer. Laura previously held roles such as Analytics Manager, Analytics Team Lead, and Sr. Marketing Analyst at the same company.

Overall, Laura Klipp has gained extensive experience in research, data science analytics, and business management throughout their career.

Laura Klipp earned a Bachelor of Science degree in Behavioral Neuroscience, Pre-med from Northeastern University, where they studied from 2005 to 2009. From 2018 to 2019, they attended Santa Clara University Leavey School of Business and obtained a Master of Science degree in Business Analytics.