Hiruzta has recovered the centuries-old tradition of producing txakoli for the people of Hondarribia, the birth-place of the native variety used to produce txakoli: Hondarrabi Zuri.

HIRUZTA is not only a winery… it is a philosophy of life… it is pure epicureanism…The name of the winery itself encompasses the very heart of our project…
HIRUren UZTA, A THREE-PERSON HARVEST. The brainchild of a father and his two sons, Asensio, Txarli and Angel Rekalde.
Our passion and love of the world of wine was what inspired us to create our own txakoli wineries in one of the most beautiful locations in the Basque Country: Hondarribia. What was once a shared dream is now a reality. 

VINEYARD
Very aware that the key to a great wine is to have the best grapes, we strive to take care of the day-to-day of our vineyard.
The weather, soil and crop type are the keys to our exceptional “terroir”.

Our trellis-planted vineyard is located in a privileged, south-facing location, with maximum solar radiation and benefiting from the sea breeze from the Jaizkibel cliffs. The native grape, HONDARRABI ZURI, is the most important in our plots. All of this allows us to produce wines with their own particular style, with more aroma, more structure and more body.

The winery is surrounded by 17 hectares of vineyards, where we produce unique wines. Txakolis has positioned us as one of the rising stars on the national and international panorama, thanks to its singular style.

HIRUZTA BODEGA

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