Felicia Foster

Felicia Foster is a highly experienced professional currently serving as a Senior Consultant at The Flyfisher Group and a Field Specialist at Sage Hospitality Group since 2022. Additionally, Felicia holds the position of Regional Support Specialist at History Colorado, Field Consultant at Papa Johns, and Operations Shift Manager at Tocabe An American Indian Eatery, all starting in 2022. As a Franchise Owner at Tios Tamales since 2019 and Medved Autoplex since 2018, Felicia also operates Food Bye Felicia and has owned Mayas Fiesta Catering since 1997. In the culinary field, Felicia has developed a community-focused catering service. An accomplished academic, Felicia holds an MBA in Economics from the Black School of Business, an AAS in Culinary Arts from Joliet Junior College, and multiple BA degrees in African Studies, Sociology, and Hispanic-American Studies from Metropolitan State University of Denver.