Hixson Architecture, Engineering, Interiors
Scott Wever is a seasoned engineering professional with extensive experience in the food, dairy, and beverage industry. Currently serving as the Manager of Manufacturing Engineering at Hixson Architecture & Engineering since January 2006, Scott has previously held the position of Senior Project Engineer at the same firm. Prior to this role, Scott worked as a Project Engineer at Sara Lee Foods from August 1992 to December 2005, where responsibilities included overseeing capital projects exceeding $10 million, managing line layout, cost development, vendor coordination, and the installation and startup of processing lines across U.S. facilities. Scott Wever holds a Bachelor of Science degree in Mechanical Engineering Technology from Western Kentucky University, earned between 1986 and 1991.
Hixson Architecture, Engineering, Interiors
Hixson operates as architecture, engineering, and interior design firm. It specializes in projects for corporate office environments, retail projects, industrial processing, and R&D facilities.