Tim Miller FMP has over 15 years of experience in the restaurant industry, demonstrating a strong progression in managerial roles. Currently serving as a Manager at Hacienda Mexican Restaurants since March 2015, Tim has previously held positions within the same company, including Kitchen Manager and Cantina Manager from November 2006 to April 2014. Additionally, Tim gained experience as a Service Manager at El Monumento in 2014. This extensive background reflects expertise in both kitchen operations and customer service management.
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