John Richmond

John Richmond is a seasoned operations executive with extensive experience in the food and beverage industry. Currently serving as Vice President of Operations at HMSHost since July 2000, John oversees significant international operations while managing substantial financial responsibilities. Previous roles include ownership of JT’s Grill & Sports Bar, where John led all aspects of the establishment, and as Director of Operations at Cypress Management Group, where restaurant openings and training programs were key contributions. Additionally, John held various managerial positions at Houlihan’s Restaurant Group, achieving notable business development and guest satisfaction across multiple locations. John holds a degree from the University of Missouri at St. Louis.