HNO Blending Solutions: A premier partner for co-packing and private label services. A 3rd Generation, family friendly, faith based business based in Arkansas.

Back in 1954, HNO founder James Vineyard started a donut program designed for restaurants and convenience stores. By the 1970s, with a suggestion from James’s son-in-law Jerry, fried chicken was added into the program's rotation. With the new addition to the program, a blending operation began. 

Today,  co-packing dry blends is at the heart of our business! Our customers range from large restaurant chains and  government entities to family businesses and food service distributors. Whether the focus has been donuts, chicken, or co-packing, this third-generation family business stands on our faith at the heart of it all.

HNO Blending Solutions

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