Thomas Hutchinson

Thomas Hutchinson has a diverse work experience spanning from 2003 to the present. Thomas began their career as a Teller at Wells Fargo, where they provided exceptional customer service and assisted financial advisors. Thomas then moved on to an internship at AIG Financial Products, where they evaluated investments and analyzed portfolios. After that, they worked as an International Management Trainee at Meltwater News, prospecting clients and managing accounts. Following this, Thomas joined Hoag Hospital, taking on roles such as Financial Analyst, Sr. Financial Cost Analyst, Manager of Cost Analysis, Manager of Strategic Analytics, and Principal Office to the CEO. Currently, they serve as the Executive Director for Digestive Health and Experiential Reality at Hoag Hospital.

Thomas Hutchinson's education history includes attending The Wharton School in 2020 for an Executive Development Program. In 2014, they earned a Master of Business Administration (MBA) degree from the University of Redlands, specializing in Business Administration and Management. Prior to that, they completed their undergraduate studies at the University of San Diego from 2002 to 2007, earning a Bachelor of Arts (BA) degree in Economics. Thomas also obtained additional certifications, including one from LinkedIn in Daniel Pink on Motivation and another from Wharton Executive Education for the Executive Development Program.