Thomas Spiegel

Thomas Spiegel is a Senior Technology Manager at Hochland Group, specializing in applied research and technology since June 2019. Previously, Thomas held roles as Technology Coordinator, Product, Process, and Technology Developer at Karwendel-Werke Huber GmbH & Co. KG, and Associate Principal Scientist at Mondelez International, where research on cream cheese technology led to multiple patents. Thomas also contributed as a Senior Scientist at Kraft Foods R & D, a Project Manager in R & D at Unternehmensgruppe Theo Mueller Ltd, and a Research Scientist at Kraft Foods R & D and Kraft Jacobs Suchard R & D. Thomas earned a Dr.-Ing. (PhD) in Food Process Engineering and a Diplom-Ingenieur in Lebensmitteltechnologie from the Technical University of Munich.