Joshua Chow is a QA/QC Supervisor at Hodo since October 2022, bringing valuable experience from previous roles at California Polytechnic State University-San Luis Obispo, where Joshua worked as a Food Sensory Undergraduate Research Assistant and held culinary internships, including a position as a Chocolate Product Developer. Additionally, Joshua gained culinary experience as an Assistant Sushi Chef at A'S SUSHI CORPORATION from August 2017 to June 2018 and interned at InterContinental Hotels & Resorts in July 2019. Joshua earned a Bachelor's degree in Food Science with a specialization in Culinology and a minor in Packaging from California Polytechnic State University-San Luis Obispo, completing this education in 2022.
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Hodo
Hodo produces organic, clean-ingredient, and flavor-forward products such as Moroccan Cubes, Curry Nuggets, and Cajun Burgers. Obsessed with delicious plant-based foods that are also healthy, thoughtfully sourced, and minimally processed, Hodo is beloved by consumers and chefs seeking techniques rooted in culinary cultures and transparency in howfood is made.