Hofman Hospitality Group
Bryce Renn started their work experience in 1999 as a Corporate Bar Manager at Lucille's Smokehouse Bar-B-Que. In 2012, they joined Hofman Hospitality Group where they held various roles including Director of Operating Systems and Director of Purchasing & Supply Chain. Currently, Bryce serves as the Vice President of Purchasing & Supply Chain, responsible for managing the inventory and purchasing of all food, beverage, paper-goods, and smallwares with nearly $175 million in annual net sales.
From 1994 to 2000, Bryce Renn attended Cal State Fullerton, College of Business and Economics, where they pursued a degree in Marketing. Bryce successfully completed their studies in the year 2000.
Hofman Hospitality Group
From the first Hof's Hut opened by Harold Hofman in 1951, the Hofman Hospitality group has strived to serve great food with friendly service in comfortable environments. HHG owns and operates Hof's Hut, Lucille's Smokehouse Bar-B-Que, and Saint & Second.