Bryce Renn started their work experience in 1999 as a Corporate Bar Manager at Lucille's Smokehouse Bar-B-Que. In 2012, they joined Hofman Hospitality Group where they held various roles including Director of Operating Systems and Director of Purchasing & Supply Chain. Currently, Bryce serves as the Vice President of Purchasing & Supply Chain, responsible for managing the inventory and purchasing of all food, beverage, paper-goods, and smallwares with nearly $175 million in annual net sales.
From 1994 to 2000, Bryce Renn attended Cal State Fullerton, College of Business and Economics, where they pursued a degree in Marketing. Bryce successfully completed their studies in the year 2000.
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