Antti Ahokas

Antti Ahokas is an experienced professional in the food service and hospitality industry, currently serving as Ravintolajohtaja at HOK-Elanto since January 2025. Previously held positions include Market Hall and F&B Manager at CC Real, Local Food Specialist at MUJI Finland Oy, and Operative Food Service Manager for NoHo Partners at Nokia Arena, Tampere-Talo & Helsinki Fair Centre. Antti's extensive background also includes roles such as Food Manager at both Pihka Ravintolat and Kasarmi 21 Oy, along with a significant tenure as Chef de Cuisine at Ravintola Juuri. Education includes a Bachelor's Degree in Yritysjohtamisen erikoisammattitutkinto from Haaga-Helia University of Applied Sciences, a Bachelor of Hospitality AMK in Food & Kitchen Management from Haaga-Perho, and training as a Restaurant & catering chef from Perho.