Holiday Inn Hotel and Conference Center
Juan Carlos Nacarino has extensive experience in the hospitality industry, currently serving as a Food and Beverage Supervisor at Meliá Hotels International since November 2018. Nacarino has held various managerial roles, including Restaurant Manager at Galician Restaurant and Bar Manager at Cervecerías el Rincón, as well as positions at Holiday Inn Hotel and Conference Center and Bistro Aix. With a solid foundation in food and beverage management, Nacarino's earlier experience includes leadership roles such as Operations Manager at La Hacienda de Campo Amor and Foster Hollywood, and Maitre at Hotel Eurostars Madrid Tower. Nacarino holds a Postgraduate Degree in Food and Beverage Management from Universidad de Zaragoza and a degree in Hotel Management from USMP.
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Holiday Inn Hotel and Conference Center
At the Holiday Inn Hotel and Conference Center in Marshfield, we understand that we are responsible with more than providing you with a clean room. Our friendly, professional staff is here to give you the best service possible. We want to ensure that your trip is as relaxing as can be regardless of whether you are with us for business or pleasure. Amenities include: • 7000 sq. ft. of Meeting Space • Meeting & Banquet Capabilities for up to 350 People • 91 Onsite Guest Rooms including Whirlpool and Executive Suites • 24 Hour Business Center • Full Service Restaurant & Bar – Offering Breakfast, Lunch, Dinner, and Room Service • Indoor Swimming Pool, Hot Tub, and Holiday Oasis Water Park • Onsite Limited Fitness Center and Guest Use Membership to Anytime Fitness • IHG Rewards Club with Meeting Planner Rewards Available • Historic Downtown Setting • Located 1 Mile from Marshfield Clinic