Holifresh
Julien Finet is an experienced entrepreneur and consultant with a strong background in quality management and food safety. As a co-founder of Holifresh SA, Julien focuses on digitizing temperature logging and PMS/HACCP procedures for various sectors including restaurants and healthcare. Additional co-founding roles include Lumos - Centre paramédical and Live Diffusion, a production office for artistic projects. Julien also established Julien Finet Consult / STOÏA SRL, offering business creation support, finance, and security food audits. Previously, Julien served as Product Quality Manager at EXKi, overseeing product quality across restaurants in Europe and managing supplier compliance. Educational qualifications include a Master's degree in management and a certificate in control management from Ichec Brussels Management School.
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Holifresh
Holifresh is a active company in several European countries and offers connected solutions (Iot - Internet of Things) for monitoring and alarms on critical parameters during transport and storage. These solutions are provided through an intuitive cloud platform and Plug&Play sensors allowing to continuously monitor these parameters such astemperature, humidity or CO². In addition to these monitoring solutions, Holifresh offers a series of complementary modules to digitize all Haccp procedures such as traceability, incoming inspection, cleaning registration, planning and task management.With Holifresh, simplify your daily work and make your cold chain never fear the heat again!