Julien Finet

Julien Finet is an experienced entrepreneur and consultant with a strong background in quality management and food safety. As a co-founder of Holifresh SA, Julien focuses on digitizing temperature logging and PMS/HACCP procedures for various sectors including restaurants and healthcare. Additional co-founding roles include Lumos - Centre paramédical and Live Diffusion, a production office for artistic projects. Julien also established Julien Finet Consult / STOÏA SRL, offering business creation support, finance, and security food audits. Previously, Julien served as Product Quality Manager at EXKi, overseeing product quality across restaurants in Europe and managing supplier compliance. Educational qualifications include a Master's degree in management and a certificate in control management from Ichec Brussels Management School.