John Tragett

John Tragett is an accomplished fleet manager specializing in dining and beverage operations, currently employed at Holland America Line since January 2018. With extensive experience in the cruise industry, John held previous positions as a restaurant manager at Royal Caribbean International and restaurant operations manager at Norwegian Cruise Line, where responsibilities included managing substantial teams and overseeing multiple dining outlets. John’s career also includes significant roles in established restaurants and hospitality venues, such as Maitre D' and assistant Maitre D’ roles, showcasing leadership and operational expertise across various dining environments. Educational background includes studies at C.N.E.D. and UNIFORT Catering School.