Holland Bazaar
Michael Sparrow is a seasoned health and safety professional with extensive experience across various sectors. Currently serving as a Health and Safety Advisor at Holland Bazaar since November 2022, Michael has developed comprehensive health and safety strategies and maintained strict compliance through regular monitoring. Prior to this role, Michael held positions such as Health and Safety Manager at True Pub Co, where responsibilities included risk management and training material development, and Health & Safety Advisor at Weezy, focusing on food safety protocols. With a background in operations management at Kitopi and culinary roles as a Senior Sous Chef at Bill's Restaurants and wagamama, Michael possesses a diverse skill set that includes logistics oversight and compliance maintenance. Michael's educational qualifications include a NEBOSH certification and specialized training in food safety and risk management, further establishing expertise in health, safety, and operational excellence.
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