Antony B.

Antony B. is an Executive Chef currently at Wycliffe College, following a diverse career in the culinary field. Previously, Antony held positions such as Executive Chef at Clifton College and Dean Close School, as well as Head Chef roles at several establishments, including The Hotel Collection and Holroyd Howe. With experience tracing back to Taj Hotels Resorts and Palaces and Thistle Hotels, Antony developed expertise in managing high-volume kitchen operations and providing personalized dining experiences. Antony holds an honors degree in Hospitality Administration/Management from the Canan School of Catering.