Chris Jerram is a chef with over 20 years of experience in the catering industry. They began their culinary journey at the age of 16 and held various roles, including Head Chef at Claremont Fan Court School and Chef Manager at Thomas Franks Ltd and Longacre School. Currently, Chris serves as Head Chef at Holroyd Howe while pursuing professional catering education at Highbury College Portsmouth. Since 2025, they are focused on regaining their confidence in the industry.
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