Michael Penn is an experienced Executive Chef with a diverse background, having worked in 4 to 5 star hotels across five countries. They have held various roles including Sous Chef and Executive Chef, contributing to the opening of multiple hotels and restaurants. Currently, Michael is the Executive Chef at Holroyd Howe, while also pursuing culinary education at Cornwall College of Further and Higher Education and Somerset College of Arts and Technology. Past roles include significant positions at Novotel and Shangri-La, showcasing their dedication and passion for the culinary arts.
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