Michael Worters is currently the Group Executive Chef at CH & CO CATERING GROUP LIMITED, where they have worked since 2018. With extensive experience in the hospitality industry, Michael has held various roles including Head Chef and Sous Chef at notable organizations such as Lusso and Holroyd Howe, where they serve as Head of Food Innovation. Michael is skilled in catering, food and beverage management, and menu development, having graduated with multiple certificates in catering from South Bank Institute of Tafe between 1995 and 1998.
This person is not in the org chart
This person is not in any teams
This person is not in any offices