Sam Townsend is an experienced Group Catering Manager currently working for Holroyd Howe, overseeing catering operations for the Malvern College Group. Previously, Sam managed a team of 80 staff members at the Lincolnshire Hospital Trust for five years and held management positions at various establishments, including CH&CO and a multi-group of restaurants. With a strong background in both the Business/Industry and education sectors, Sam has developed skills in supplier collaboration, menu creation, planning, budgeting, and leadership within high-pressure environments.
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