Louise Kempe

Louise Kempe is an accomplished Restaurangchef with extensive experience in the food and beverage industry, currently serving at Holy Greens since August 2019, focusing on restaurant openings, recruitment, and team development. Prior roles include managing various dining concepts at Restaurang EAT - Lux-restauranger AB from August 2015 to May 2019, overseeing daily operations, finance, and marketing initiatives. Louise also directed the first vegan food truck in Europe, Vegan Soul Train, between July 2014 and March 2016, and held management positions in several other establishments, including an assistant manager role at Restaurang B.A.R. and a project leadership position for a restaurant opening. Educational background includes a degree in Food & Beverage Management from Frans Schartaus Business Institute and training from the International Training Center in Arrowhead, Oklahoma.