Holy Greens
Louise Kempe is an accomplished Restaurangchef with extensive experience in the food and beverage industry, currently serving at Holy Greens since August 2019, focusing on restaurant openings, recruitment, and team development. Prior roles include managing various dining concepts at Restaurang EAT - Lux-restauranger AB from August 2015 to May 2019, overseeing daily operations, finance, and marketing initiatives. Louise also directed the first vegan food truck in Europe, Vegan Soul Train, between July 2014 and March 2016, and held management positions in several other establishments, including an assistant manager role at Restaurang B.A.R. and a project leadership position for a restaurant opening. Educational background includes a degree in Food & Beverage Management from Frans Schartaus Business Institute and training from the International Training Center in Arrowhead, Oklahoma.
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Holy Greens
Holy Greens is a fast-growing chain of salad restaurants that offers good and healthy food.Holy Greens has a fantastic concept and a distinct consumer position based on the use of high-end, nutritious, locally sourced ingredients, effective serving, and a transparent sustainability profile. In October 2013, Holy Greens launched its first locationin Helsingborg, and the company presently owns 19 eateries throughout Sweden.Holy Greens, with its headquarters in Malmö, Sweden, was established in 2013 by Nebojsa Pavicevic and David Egonson (the company's previous CEO and current Concept Developer). Tone Wicklund-Hansen is currently the CEO of Holy Greens.