Ana Puga

Ana Puga is an experienced culinary and photography professional currently serving as an Associate Photographer, Photo Content Associate, and Culinary Apprentice at Home Chef since December 2021. In these roles, Ana manages kitchen operations, including inventory and ingredient sourcing, while also cooking and writing 15 recipes per week and photographing them for R&D purposes. Ana has previously held the position of Operations Manager at joju, where kitchen and e-commerce operations were managed, and innovative recipes were developed. Ana's professional journey also includes administrative support and financial roles at Humboldt State University, coupled with an internship at Orange County Coastkeeper. Ana holds a Bachelor of Arts degree in Environmental Studies from Cal Poly Humboldt.