Tony Hood II

Tony Hood II possesses extensive experience in food safety and quality assurance, currently serving as a Food Safety & Quality Assurance professional at Home Chef since December 2019. Responsibilities include ensuring compliance with AIB, HACCP, and FDA regulations through detailed documentation and hazard analysis. Prior roles include Senior Quality Assurance Inspector at Gordon Food Service, overseeing food safety audits and staff communication, and managing transportation logistics as Transportation Special Programs Manager for KCPS at TransPar Group, Inc. Tony's background also includes supervisory roles at Cargill, technical experience as a Graduate Research Assistant at North Carolina Agricultural and Technical State University, and marketing internship at John Deere. Tony holds both a Master's and a Bachelor's degree in Agriscience Education from North Carolina Agricultural and Technical State University.