Wayne Kuhn

Wayne Kuhn is a seasoned food professional with a diverse background in food science, culinary arts, and product development. Currently serving as a Food Labeling Specialist at Home Chef since September 2021, Wayne previously held roles such as Research and Development Manager at Caputo Cheese and Food Scientist at Lifeway Foods, Inc. Additionally, Wayne has experience as a Personal Chef, specializing in menu design and sanitation, as well as working in various culinary positions, including Pastry Chef at jellyfish Chicago. Wayne began a career in customer service as a Sales Associate at Sears Holdings Corporation. Educational qualifications include a Bachelor of Science in Food Science and Nutrition from Dominican University and an Associate in Applied Science in Culinary Arts from The Illinois Institute of Art-Chicago.