Bill Tullis

Senior Operations & Franchise Business Consultant at Home Franchise Concepts

Bill Tullis has extensive experience in sales, marketing, and management across various industries. Bill is currently working as a Senior Operations & Franchise Business Consultant at Home Franchise Concepts, where they provide business consulting and coaching to franchise business owners. Prior to this role, Bill was the Owner of Tailored Living Featuring Premier Garage, where they managed the overall operations of the business from 2015 to 2019.

Before their entrepreneurial venture, Bill served as the Vice Chairman of the Board at Neighborhood Guard from 2013 to 2015. Bill also has experience in the healthcare industry, having worked as the EVP Sales at Pharmavite LLC (Nature Made Brand of Vitamins & Supplements) from 2011 to 2013.

Earlier in their career, Bill held various positions at Del Monte Foods, Inc., including the role of VP of Sales from 2003 to 2010. Bill was responsible for delivering revenue and profit targets across different channels and reported directly to the EVP Sales.

Bill's sales and marketing experience also includes tenure at The Kraft Heinz Company, where they held positions of increasing responsibility from 1993 to 2003. Bill served as the VP Field Sales at Nabisco Biscuit Company, Sr. Business Director for the Club Channel at Planters Nuts, Director of Customer Marketing at Planters Nuts, Sr. Product Manager for New Products at Nabisco Refrigerated Foods Company, and Product Manager for Fleischmann's at Nabisco Refrigerated Foods Company. Bill also worked as a Regional Marketing Manager at Nabisco Foods Company.

Bill began their career in the sales and marketing field at Nestlé, where they held various positions from 1985 to 1993.

Overall, Bill Tullis has a robust work history that showcases their expertise in business consulting, franchise management, sales, marketing, and leadership.

Bill Tullis completed their undergraduate education from 1981 to 1985 at Saint Joseph's University, where they earned a Bachelor of Science degree in Food Marketing. Additionally, they underwent the Del Monte Executive Management Curriculum at The Wharton School, although the specific years of attendance are not provided.

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