MS

Morgan Schafer

Program Manager at Home Franchise Concepts

Morgan Schafer has a diverse work experience that spans different industries and roles. Currently, they work as a Program Manager at Home Franchise Concepts. In this role, they are responsible for managing various programs within the company.

Prior to this, Morgan worked as an Operations Specialist at Kitchen Tune-Up Franchise System. Their responsibilities included serving as the main contact and manager for the brand's operating system. They facilitated communication between the operating system's team, the Home Office, and franchisees to enhance the platform's effectiveness.

Before joining Kitchen Tune-Up Franchise System, Morgan held the position of Center Director at Mathnasium - The Math Learning Center. In this role, they were responsible for promoting the business and achieving revenue targets. They also played a key role in generating new enrollments for the program.

Morgan's work experience also includes a role as a Stewardship Specialist at Coe College. In this position, they focused on communication, recognition, and acknowledgement of alumni and donors. They also managed donor funds and orchestrated the stewardship of endowed scholarship impact reports.

Their earlier work experience includes a role as a Corporate Trainer and Project Manager at MilliporeSigma. During this time, they were responsible for training employees and managing projects within the company.

Overall, Morgan Schafer has demonstrated a strong ability to take on different responsibilities and excel in various roles throughout their career.

Morgan Schafer attended Valparaiso University from 2011 to 2015, where they obtained a Bachelor of Science (B.S.) degree in Education with a minor in Mathematics. In addition to their degree, Morgan also holds certifications in CPR, AED, First Aid, and Suicide Prevention. Further information about the institution and the exact time of obtaining these certifications is not provided.

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Timeline

  • Program Manager

    February, 2023 - present