Chef Owen T.

Chef Owen T. is a seasoned culinary professional with extensive experience in research and development, new product innovation, and executive leadership in the food industry. Currently serving as Senior Director of R&D and Corporate Executive Chef at Home Market Foods since April 2016, Owen has previously held key positions at Lev 8 Labs as Co-owner and Operating Partner, focused on CBD products, and at High Liner Foods, where responsibilities included directing new product innovation for a leading seafood manufacturer. Owen's early career includes role as Executive Chef at Back Bay Restaurant Group, overseeing a high-volume restaurant. Chef Owen T. holds a Blue Belt in Innovation Engineering from Eureka Ranch.