Jennifer Callister

Jennifer Callister is an accomplished culinary professional with extensive experience in culinary instruction and product development. Currently serving as a Culinary Instructor at Homemade since September 2022, Jennifer has engaged over 200,000 attendees through live streamed cooking classes. Prior to this role, Jennifer worked as a Kitchen & Home Organizer at NEAT Method and held the position of Culinary Instructor at Sur La Table, focusing on building brand loyalty and enhancing culinary skills in students. Jennifer's expertise is further demonstrated through a long tenure at Annie's Inc., managing product development and test kitchen operations. Additional teaching experience includes curriculum and recipe development at City College of San Francisco. Jennifer holds a Certificate in Baking and Pastry Arts from the Culinary Institute of America Greystone and a Bachelor's of Science in Food Science from California Polytechnic State University-San Luis Obispo.