Honeyville, Inc.
Kristine Harrop is an experienced professional in production and safety management, currently serving as Production Manager at Honeyville, Inc. since April 2023. Prior to this role, Kristine worked as Safety Manager at MeriCal® from January 2021 to April 2023. Kristine's extensive background also includes serving as Health, Safety, Environmental and Security Manager at MOM Brands from 2006 to January 2021, where responsibilities encompassed Lean Six Sigma Continuous Improvement, along with roles as Lean Six Sigma Black Belt and CIP Project Leader. Earlier in Kristine's career, management positions included Line Manager and Warehouse Manager/Safety Manager at Wholesome & Hearty Foods from 2002 to 2006. Kristine holds a Master of Arts in Organizational Management from the University of Phoenix and a Bachelor's degree in Education from Southern Utah University.
Honeyville, Inc.
Honeyville Inc. has been a national business-to-business leader in food ingredients since 1951. Honeyville Inc. started as a grain manufacturer and wholesaler. Through devoted family owned leadership Honeyville has experienced rapid growth and now boasts top brand customers from all around the world. Still a top leader in grain manufacturing, Honeyville Inc. has expanded its co-manufacturing services to include flour and mix blending, private label co-packaging, product formulation, TempSURE® heat-treatment, logistics, and consumer retail stores and products. Honeyville’s e-commerce offers excellent quality foods at competitive prices to all customers no matter what your volume requirement is. Honeyville's diverse line of consumer products include freeze dried and dehydrated foods, whole grains, flours, baking ingredients, canned foods, corn products, and much, much more.