Mark Rahall is a Senior Project Manager at Honeywell, where they oversee budget and cost estimation, scheduling, and risk management. They have extensive experience in the restaurant industry, having held managerial roles at Boston Beer Works, Wahlburgers, and Anthony's Coal Fired Pizza, where they trained market managers and opened new locations. Mark also served as General Manager of Bluestone Lane, contributing to the launch of three new establishments in the Boston market. They hold degrees in Sport and Fitness Administration/Management from Genesee Community College and in Head Coaching and Sports Studies from Northwest College.
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