Hoogland Restaurant Group
Doug Prickett has a wealth of experience in the restaurant industry, having worked in various management positions at companies like Marco's Pizza, Fourteen Foods, MUY! MN, and Border Foods. Their responsibilities have included overseeing multiple restaurants, training new district managers, and attending corporate meetings to share key takeaways with the team. Doug graduated from St. Cloud State University with a minor in chemistry and biomedical sciences.
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Hoogland Restaurant Group
We are the largest owner and operator of Marco's Pizza franchises, with over 100 restaurants nationwide. At Hoogland Restaurant Group (HRG), we value teamwork, work ethic, determination, family, and fun! We create clear paths for professional growth and fully support our people in that process. Being a family-owned business, we understand and prioritize the importance of life outside of work. We continuously strive to empower our team to think and act like owners – Whether you're starting your journey or already on it, we commit to making you better than when you joined us. This is the Hoogland Restaurant Group way.