Justin Kingsford

Justin Kingsford has extensive experience in the brewing industry. Justin worked as the Director of Brewery Operations at Hop Valley Brewing Company starting in September 2019. Prior to that, they held the position of Head Brewer there from June 2019 to August 2019. Before joining Hop Valley, they worked at MillerCoors, where they served as the Yeast Manager from September 2016 to June 2019 and as a Wort and Beer Specialist from July 2015 to September 2016. Justin began their career at Wasatch Brewery as the Head Brewer and Microbiologist from April 2010 to July 2015.

Justin Kingsford received their Bachelor of Science (BS) degree in Microbiology from Weber State University, which they attended from 2002 to 2010. In 2013, they furthered their education by earning a Diploma in Brewing from the Institute of Brewing and Distilling, where they studied for a year.