Hopdoddy Burger Bar
Andrew Regan is an experienced restaurant manager with a diverse background in the food service industry, currently serving as a Manager at Hopdoddy Burger Bar since September 2018. In this role, Andrew has focused on training new employees, enhancing guest experiences, and implementing efficient organizational systems. Prior to this, Andrew held positions as Server at Hunky Dory and as General Manager at The Counter, where responsibilities included overseeing daily operations, managing staff, and driving sales exceeding $2.5 million. Additional experience includes bartending and serving at California Pizza Kitchen and The Cheesecake Factory, where Andrew developed skills in high-volume service environments. Andrew holds a Bachelor of Arts in Dramatic Arts from UC Irvine, earned between 2001 and 2005.
This person is not in any offices
Hopdoddy Burger Bar
In 2010, four friends had a goal: to set a new standard for burger bars. Hopdoddy pushed the boundaries of what’s expected by bringing together craft beer and unique burger concoctions – all with high-quality ingredients and even higher standards. Famous Hopdoddy fans include Jimmy Kimmel and Rachael Ray, who has dubbed it one of her favorite burger joints in America. Hopdoddy has been named one of the “The Best Burgers in America” by Food & Wine, one of the “33 Best Burgers in the Entire Country” by Thrillist in 2013, one of The Daily Meal’s best “101 Burgers in America,” and one of the “10 Brands to Watch” for 2015 by CNBC and MSN. What's a hopdoddy, you ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there.