Hopdoddy Burger Bar
Mark Bunim has over 30 years of work experience in the food and beverage industry. Mark is currently working as the Regional Director of Operations at Hopdoddy Burger Bar since 2018. Before that, they served as a Regional Operator at Veggie Grill, Inc. from 2016 to 2017. Prior to that, they were the Director of Operations at Amco Foods from 2015 to 2016. Mark also worked as a District Manager at The Coffee Bean & Tea Leaf from 2006 to 2015. Mark held the position of Director of Operations at Pick Up Stix from 1996 to 2006. Before that, they worked as a Chef at Carver's Steakhouse from 1994 to 1996. Their earlier roles include Manager at Knott's Berry Farm from 1992 to 1993, and Manager at Cask n Cleaver from 1985 to 1992.
Mark Bunim graduated from California State University-Dominguez Hills in 2012 with a degree in Business Administration, specializing in Management & Human Resources. Prior to that, they attended Orange Coast College from 2006 to 2009 and obtained an associate degree in Business Administration/Management. There is limited information available regarding their earliest education as the start and end years are unknown, but they attended a school called "chs."
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Hopdoddy Burger Bar
In 2010, four friends had a goal: to set a new standard for burger bars. Hopdoddy pushed the boundaries of what’s expected by bringing together craft beer and unique burger concoctions – all with high-quality ingredients and even higher standards. Famous Hopdoddy fans include Jimmy Kimmel and Rachael Ray, who has dubbed it one of her favorite burger joints in America. Hopdoddy has been named one of the “The Best Burgers in America” by Food & Wine, one of the “33 Best Burgers in the Entire Country” by Thrillist in 2013, one of The Daily Meal’s best “101 Burgers in America,” and one of the “10 Brands to Watch” for 2015 by CNBC and MSN. What's a hopdoddy, you ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there.